A speciality of the "Boulangerie de l'Europe"

 An expert blend of yesteryear savour with a beautiful floured crust.

 Declined in several sizes with rich and varied recipes (olives, bacon, walnuts, cheese, provençal taste, etc)

 The ideal bread for the meals with friends, catering, the hotel trade and fast food...

 Floured bread with leaven.

 Know-how and fermentation which guarantee the traditional taste of farmhouse bread.

 A real treat for your buffets.